Sunday, March 30, 2014

Spring Break is almost over! Yea! Did I say that out loud?....

Cooper Estes has arrived!  Our latest addition to the family is a Shih Tzu/Poodle mix.  Drove to Denver on St. Patty's day to get him.  All 1.5 pounds of sheer dog power in a itty bitty package.  Dr. Barb and I agreed that he was way younger than I was told, so we adjusted his birthdate by 2 weeks, from now on 2/9 will be officially his birthday.
Cooper's need to eat frequently through the night has made for extremely long days, but I've had help a couple of nights from Olivia.  She has really stepped up and just done a great job so that I could have a couple of nights where I get to sleep through the night uninterrupted.  He's now eating about every 4 - 5 hours but will wake me up for a potty break if he needs it.  Yes, he is doing a great job with puppy pad training.





Spring Break has been busy.  With the kids home and annoying each other and all the pets, its been long.  We had decided that since we were not traveling that we'd do something special with the kids.  So off to Brunswick we headed for laser tag, bowling, and arcade games.  Not to mention a fine dining experience that included nachos, hamburgers, pizza, salad and soft drinks.  Every kids dream come true.  We wanted to take the kiddo's to a movie at the $1 theater, but there just wasn't anything wonderful showing.  Maybe next weekend....


Got Olivia and Jolie in to see Dr. Andrews, our favorite Orthodontist.  Parker just got his braces off and Hunter has just received his braces.   We felt we needed more excitement in our lives so we took Olivia and Jolie in to get checked.  Sure enough they are going to need braces as well.  So... I'm calling tomorrow to set up their appts to begin.  Did that sound ominous enough?

Monday, March 17, 2014

Back to Basics... I'm loving it.

I've been saying for a while that we need to get back to the basics of living.  So that's what I'm trying to do for my group.
 
Baking...  a word that makes you feel all warm and fuzzy just thinking it.  Remember homemade biscuits?  Rolls?  Loaves of bread?  Where's the butter?
 
I decided it was better to be baking our bread than buying if from the store.  There are so many additives to everything we buy today and so much of it is just assumed to be o.k.  Look at what has been discovered about red dyes and then hormones in our livestock and those byproducts.  The scientific community is always coming up with something new that we're not supposed to be eating so much of or maybe we need to be eating more of.  I'm tired of the see-saw. 
 
I've been saying for years that we need to get back to the basics of living.  So that's where I'm headed and in some instances I'm dragging the rest of the family with me.
 

I love the idea of baking and having all sorts of wonderful goodies here in the house for the kids to eat and snack on.  The reality is that I'll also eat and snack on whatever is available.  So though I'm baking all of our bread now, I'm keeping the treats to a minimum.   I have made cinnamon rolls,  cinnamon sweet rolls and "Pull-Apart Bread" from "The Pioneer Woman Cooks" and all along I've been baking our sandwich bread for months now.   
 
Butter. 
I have had the kids make their own butter and they had a blast doing it.  Giggling and laughing all through the process.
 
 
                           Homemade Butter or Whipping Cream
1 small jar
1 cup Heavy Whipping Cream
Salt
 
Pour 1 cup Heavy Whipping Cream into the jar.  Screw the lid on tightly and start shaking.  Let the kids take turns shaking the jar.  First you get Whipped Cream that you can stop and use on fresh fruit or just dip a finger for a wonderful treat.  Continue shaking until you hear a  thudding from the jar.  Oh, probably about 5 - 10 min's.  Take the fresh butter out of the jar and salt, if you enjoy salted butter.  Make sure to mix the salt into the butter with fingers.  Just a little salt at a time.  Don't want to overdo.  Have hot rolls or biscuits ready to spread it on.  Yum!   Your fresh butter should last about 3 - 5 days.  Assuming you don't use it all on those rolls you have waiting....  Enjoy!




 

Friday, March 7, 2014

Not as young as I used to be...

....And trying to take advantage of the things I've wanted to do that will have a positive impact on my family.  So what exactly does that mean?

  First of all we've acquired chickens.  Yes, chickens.  "The Girls" as my mom refers to them are a group of 8 somewhat talkative hens who supply us with fresh eggs and singing (Bragging!) just about every time they lay.  I hope the neighbors are a bit deaf.  This group is comprised of 2 Ameraucana's, a Plymouth Barred Rock, a Andalusian, a Australorp, a Production Red, a Buff Orpington, and finally a Red Sex Linked.  Now, I know those names probably mean nothing to you, but if you continue to read this blog, you'll learn a little about each one and their given names.  Out of all "the girls" we typically get about 7 eggs a day which range in color from white to tan/brown to green.  Yep!  We get an array of colors and the best tasting eggs around.  Free range/all natural.


We got the hens in April of 2013.  A friend of mine called and told me she had bought 3 Buff Orpington's to use at her school for learning, "How Things Grow", she's a librarian.  So... I jumped up and took that opportunity to run and purchase 4 fluffy little chirping chicks, one for each of the kids.  (I've wanted to have chickens for almost 10 years but at the old house we had predators to take into consideration.)  Then another friend found out.... told both of us that we were both crazy.... then later called and asked if she could buy 3 chicks and raise them with the 4 chicks that I got.  I told her yes and when she arrived there were 4 chicks!  She felt that I also needed a chick to call my own.  So entered "Spicey", a Ameraucana chicken, to bring the total number of chickens to 8.  We were praying that there were no baby Roo's in this batch of 8, as Roosters are forbidden within the city limits.  We got lucky.  

So.... we're new to this game, but have discovered that I and the kids are really enjoying having the chickens.  Olivia and Jolie sometimes complain when its time to clean the coop, but they do a great job and enjoy interacting with the chickens.  Parker and Hunter have the responsibility of making sure "the girls" have food and water and that the coop is closed each evening.  My job is to purchase the feed and other necessary supplies (straw for the nest boxes) and I also pitch in occasionally for cleaning duty.   We all work together when its time to clip flight feathers.  Everyone pitches in to catch a chicken.  This can be a fun and funny adventure.

FYI - Most chickens will start laying eggs around 4 - 5 months of age.  The Ameraucana's, of which we have two (my Spicey girl!) wait until about 7 months of age.  But they lay light blue to Emerald green colored eggs!

Now that our flock is older and producing reliably, my intention is to start selling the extra eggs.  Amazingly I already have a couple of people (one is a local coffee shop) that is interested and waiting to get the word on the production being stable enough to supply two families and the shop in fresh eggs.  I'd love for our girls to pay for themselves.  Frankly as cheap as chicken feed is and bales of straw, it wouldn't take much for that to happen.

We do have an unusual group of chickens, I think.  They love nothing better than being allowed to free range in the yard and make a bee-line for the back door..... racing and flapping their wings all the way..... to see if it is open so they can run in the house and crowd around the food bowls for that favorite of snacks... dog food.

Suzanne